Meat and seafood: the perfect combo
Enjoy a delectable 250g rump steak topped with creamy garlic prawns accompanied by chips and salad every Thursday.
And for that extra touch of elegance? Pair the meal with a glass of Rothbury Estate Cabernet Merlot from the Premiers Lounge bar.
Only $18 for members, $20 for visitors. Service starts from 5:30pm.