SURF & TURF
Jubilee Brasserie 124 Princes Highway, Kogarah, NSWMeat and seafood: the perfect combo Enjoy a delectable 250g rump steak topped with creamy garlic prawns accompanied by chips and salad every Thursday. And for that extra touch of…
Meat and seafood: the perfect combo Enjoy a delectable 250g rump steak topped with creamy garlic prawns accompanied by chips and salad every Thursday. And for that extra touch of…
Meat and seafood: the perfect combo Enjoy a delectable 250g rump steak topped with creamy garlic prawns accompanied by chips and salad every Thursday. And for that extra touch of elegance? Pair the meal with a glass of Rothbury Estate Cabernet Merlot from the Premiers Lounge bar. Only $18 for members, $20 for visitors. Service…
Meat and seafood: the perfect combo Enjoy a delectable 250g rump steak topped with creamy garlic prawns accompanied by chips and salad every Thursday. And for that extra touch of…
Meat and seafood: the perfect combo Enjoy a delectable 250g rump steak topped with creamy garlic prawns accompanied by chips and salad every Thursday. And for that extra touch of elegance? Pair the meal with a glass of Rothbury Estate Cabernet Merlot from the Premiers Lounge bar. Only $18 for members, $20 for visitors. Service…
Meat and seafood: the perfect combo Enjoy a delectable 250g rump steak topped with creamy garlic prawns accompanied by chips and salad every Thursday. And for that extra touch of elegance? Pair the meal with a glass of Rothbury Estate Cabernet Merlot from the Premiers Lounge bar. Only $18 for members, $20 for visitors. Service…
Meat and seafood: the perfect combo Enjoy a delectable 250g rump steak topped with creamy garlic prawns accompanied by chips and salad every Thursday. And for that extra touch of…
Meat and seafood: the perfect combo Enjoy a delectable 250g rump steak topped with creamy garlic prawns accompanied by chips and salad every Thursday. And for that extra touch of elegance? Pair the meal with a glass of Rothbury Estate Cabernet Merlot from the Premiers Lounge bar. Only $18 for members, $20 for visitors. Service…
Meat and seafood: the perfect combo Enjoy a delectable 250g rump steak topped with creamy garlic prawns accompanied by chips and salad every Thursday. And for that extra touch of elegance? Pair the meal with a glass of Rothbury Estate Cabernet Merlot from the Premiers Lounge bar. Only $18 for members, $20 for visitors. Service…
Meat and seafood: the perfect combo Enjoy a delectable 250g rump steak topped with creamy garlic prawns accompanied by chips and salad every Thursday. And for that extra touch of elegance? Pair the meal with a glass of Rothbury Estate Cabernet Merlot from the Premiers Lounge bar. Only $18 for members, $20 for visitors. Service…
Meat and seafood: the perfect combo Enjoy a delectable 250g rump steak topped with creamy garlic prawns accompanied by chips and salad every Thursday. And for that extra touch of elegance? Pair the meal with a glass of Rothbury Estate Cabernet Merlot from the Premiers Lounge bar. Only $18 for members, $20 for visitors. Service…
Meat and seafood: the perfect combo Enjoy a delectable 250g rump steak topped with creamy garlic prawns accompanied by chips and salad every Thursday. And for that extra touch of elegance? Pair the meal with a glass of Rothbury Estate Cabernet Merlot from the Premiers Lounge bar. Only $18 for members, $20 for visitors. Service…
Meat and seafood: the perfect combo Enjoy a delectable 250g rump steak topped with creamy garlic prawns accompanied by chips and salad every Thursday. And for that extra touch of…
Meat and seafood: the perfect combo Enjoy a delectable 250g rump steak topped with creamy garlic prawns accompanied by chips and salad every Thursday. And for that extra touch of…
Meat and seafood: the perfect combo Enjoy a delectable 250g rump steak topped with creamy garlic prawns accompanied by chips and salad every Thursday. And for that extra touch of…
Meat and seafood: the perfect combo Enjoy a delectable 250g rump steak topped with creamy garlic prawns accompanied by chips and salad every Thursday. And for that extra touch of…