Celebrate Valentine’s Day with a taste of the sea.
Treat your special someone to freshly shucked Sydney Rock Oysters, served ice-cold and packed with that clean, briny flavour that feels instantly indulgent. It’s the perfect start to a romantic evening, whether you’re sharing a dozen or keeping it simple with a few and a glass of something crisp.
Walk-ins welcome or book a table at Jubilee Brasserie



