Wines full of omph, fruit-driven and flavour-packed | Allocation Exhausted

The Squealing Pig Wine Dinner takes you on a journey through this vibrant and diverse collection, expertly paired with a bespoke 5-course dinner.

Held in the elegant Mahogany Room, this event is designed for wine lovers and food enthusiasts alike. Each dish is carefully crafted to complement the unique flavours of Squealing Pig’s renowned wines, from crisp Prosecco to bold Shiraz.

An unforgettable night of fine wine, exceptional food, and expert insights.

Spaces are now booked out. To join the waitlist please get in contact with club reception.

5-COURSE MENU

Your host, David Power from Treasury Wine Estates, will take you through the Squealing Pig ethos: to make cracking wines that are approachable, flavour-packed and pair brilliantly with no-fuss foods. And to have more fun than anyone else doing it. Sip on Prosecco on arrival to Sauvignon Blanc, Shiraz and more.

Combine this with an expertly paired bespoke 5-course dinner featuring sea scallops, lamb ragu rigatoni, Marsala-braised chicken and more. Each dish is crafted to complement the distinct flavours of each exceptional wine.

TIMINGS

6.30pm – Doors open

7pm – Wine Dinner begins

Timings are approximate and may be subject to change.

AGE RECOMMENDATION

18+ only

TICKETS

GENERAL SALE

$79 Members

$89 Visitors

This event is hosted by Treasury Wines Estates. Bookings close midday Tuesday 22 April unless sold out prior. Terms & conditions of sale apply.