An elegant twist on a classic Italian favourite
Expect layers of silky mascarpone cream, espresso-soaked biscuits and Belgian chocolate ganache, all stacked and set to perfection. Garnished with fresh raspberries to cleanse the palate and edible flowers for that final flourish. Each spoonful will melt into your mouth for indulgent bliss.
Perfect for morning tea with friends or as a delicious dessert post-main meal with a coffee or hot chocolate.
The Tiramisu has been entered into the Perfect Plate Awards – NSW’s ultimate club dining competition. Vote for your local club and you could win yourself fabulous foodie prizes.
