Lovingly slow-cooked to fall-off-the-bone perfection
This rich, tender Braised Lamb Shanks is served atop a buttery cloud of Paris mash, with hand-peeled baby vegetables and crisp sweet potato crisps for contrast and crunch. Finished with a red wine jus to pour on top, it’s a dish that’s all about flavour, texture and finesse.
Perfect for a romantic date night or group get together, warming you up during these cooler months.
The Braised Lamb Shanks has been entered into the Perfect Plate Awards – NSW’s ultimate club dining competition. Vote for your local club and you could win yourself fabulous foodie prizes.
