TASTE VOTE WIN – Braised Lamb Shanks
Lovingly slow-cooked to fall-off-the-bone perfection, this rich, tender braised lamb is served atop a buttery cloud of Paris mash, with hand-peeled baby vegetables and crisp sweet potato crisps for contrast and crunch. Finished with a wine jus to pour on top, it’s a dish that’s all about flavour, texture and finesse.
We’ve entered this dish in the Perfect Plate Awards – NSW’s ultimate club dining competition – and we need your vote!
Love it? Vote for it!
Simply order, scan the QR code on display, and you’ll be in the draw to win daily $100 dining vouchers or a Foodie Getaway.
Let’s make it a winner – your taste buds will back the decision.
Members $25
Visitors $30
Available from Friday 2 May – Sunday 15 June only.
