Meat and seafood: the perfect combo
Enjoy a delectable 250g rump steak topped with creamy garlic prawns accompanied by chips and salad this Easter Thursday before the long weekend.
And for that extra touch of elegance? Pair the meal with a glass of Rothbury Estate Cabernet Merlot from the Premiers Lounge bar.
Only $18 for members, $20 for visitors. Service starts from 5:30pm.