August Special | Lamb Shank with Mash and Peas
Warm up this August with our hearty Lamb Shank!
Fall-off-the-bone lamb, slow-braised for hours until tender, served on a bed of creamy mash with buttery peas.
Winter comfort food, exactly as it should be. Gather the family and let us take care of the cooking!
Pricing
- Price: $15 Members | $17 Visitors
- Available: Daily for lunch and dinner
This offer runs from 1–31 August, so don’t miss your chance to grab this incredible deal at Jubilee Brasserie. Come by, pull up a seat, and dig in.