Don’t be shellfish, indulge yourself and a loved one with this delicious Seafood Platter!
For a limited time only, members can enjoy a decadent array of both hot and cold seafood – from Sydney rock oysters, to mussels, fresh prawns and more – for only $29.90 served with chips and salad. It’s almost too good to be true.
Why not pair your meal with the chef’s wine recommendation of the Squealing Pig Sauvignon Blanc starting from only $5, or treat yourself to a bottle for as little as $25.
Don’t miss this chef curated special available until 31 July only while stocks last.
Walk-ins welcome or book a table at Jubilee Brasserie.