Life is like a mussel. Hard to open but once you do, you can enjoy the treasure inside.
SOLD OUT
Mussel up and create treasured memories with family and friends over the Easter long weekend. Enjoy 1kg of succulent black mussels served with toasted sourdough and your choice of sauce: French (white wine, garlic, cream and shallots), Italian (tomato, garlic, olives) or Asian (coconut cream, lemongrass, chilli, coriander).
Only $19.90 for members and $30 for visitors, bargain!
Available across the Easter long weekend only at Jubilee Brasserie for lunch and dinner.