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DTSTART;TZID=Australia/Sydney:20260627T180000
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SUMMARY:Devil's Lair Wine Dinner | $65 Members Price
DESCRIPTION:[vc_row][vc_column][vc_separator css=””][vc_column_text css=””] \nDevil’s Lair Wine Dinner \nAn unforgettable evening awaits at The Grange\, St. George Leagues Club. Join us on Saturday 27 June as we welcome Simon Bromilow\, Winemaker at Devil’s Lair\, Margaret River\, for an exclusive 4-course wine dinner you won’t want to miss. \nFrom the first sip of sparkling on arrival through to the final course\, every dish has been crafted to complement a hand-selected range of Devil’s Lair wines. Whether you’re a seasoned wine lover or simply after a great night out\, this is your chance to experience Margaret River at its finest\, right here in Kogarah. \n[/vc_column_text][vc_separator css=””][vc_column_text css=””] \nAbout Devil’s Lair \nEstablished in 1981 in Forest Grove\, south of the Margaret River township\, Devil’s Lair has become one of Western Australia’s most celebrated wine estates. Built on a reputation for impressive quality and meticulous craft\, their Margaret River Chardonnay and Cabernet are the benchmark of every vintage. The ancient\, nutrient-rich soils in which the Devil’s Lair vines flourish have been forming for thousands of years – and every glass tells that story. \n[/vc_column_text][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text css=””] \n\n\n\n\n\n\n\n\nMeet Your Host – Simon Bromilow\, Winemaker \nSimon Bromilow’s path to winemaking began with a background in horticulture\, before a vintage role in 1999 ignited a passion he hasn’t looked back from since. What followed was a career that has taken him across the globe – working vintages in Australia\, New Zealand\, the United States\, France\, and Canada. \nSimon first arrived at Devil’s Lair in 2011\, spending three vintages crafting the wines the estate is renowned for. After a chapter in Oregon’s prestigious Willamette Valley perfecting his Pinot Noir\, he returned to Devil’s Lair – and hasn’t left. On the night\, Simon will guide you through each pairing\, sharing the stories and craft behind every pour. \n\n\n\n\n\n\n\n\n[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”59968″ img_size=”large” css=””][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=””] \nEvent Details \n\nDate: Saturday\, 27 June 2026\nTime: 6:00 PM\nVenue: The Grange\, St. George Leagues Club\nPrice: $65 Members | $80 Visitors\n\n  \nWhat’s Included\nYour ticket includes: \n\nSparkling wine on arrival\nA 4-course dinner menu\nEach course paired with a Devil’s Lair wine\, guided by winemaker Simon Bromilow\n\nWines Featured \n\nDevil’s Lair Margaret River Chardonnay\nDevil’s Lair “Honeybomb” Rosé\nDevil’s Lair Lux Malbec\nDevil’s Lair Margaret River Cabernet Sauvignon\n\n[/vc_column_text][vc_separator css=””][vc_column_text css=””]Seats are limited. Book now to secure your place at one of the finest dining events on the St. George calendar.[/vc_column_text]BOOK A TABLE[vc_column_text css=””] \n\n\n\n\n\n\n\n\nConditions apply. Members price $65 per person. Visitor price $80 per person. Bookings are essential. Event subject to availability. Menu and wine selection subject to change without notice. 15% Public Holiday surcharge applies. Offer available to current financial St. George Leagues Club members only. To learn more about membership\, visit ST.GEORGE Rewards and join today from only $3. \n\n\n\n\n\n\n\n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://stgeorgeleagues.com.au/whats-on/devils-lair-wine-dinner/
LOCATION:The Grange\, 124 Princes Highway\, Kogarah\, NSW\, 2217\, Australia
CATEGORIES:Eat & Drink
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