November Special | Seafood Tasting Platter
Dive into November with our Seafood Tasting Platter!
Fresh Sydney Rock oysters, grilled tiger prawns and market fish fillet, paired with lightly fried salt and pepper squid and battered barramundi fillets. Served with chips, garden salad and traditional condiments.
A little bit of everything the ocean has to offer, all on the one plate. Pull up a seat and dig in.
Pricing
- Price: $49 Members | $60 Visitors
- Available: Weekdays, Lunch and Dinner
This offer runs from 2-30 November, so don’t miss your chance to grab this incredible deal at Jubilee Brasserie. Come by, pull up a seat, and dig in.