Wine Dinner with Pepperjack Wines
Join us for an evening of exceptional food and wine, as our kitchen pairs a 5-course degustation with award-winning wines from Pepperjack Wine Estates.
The night kicks off with canapés on arrival, followed by a thoughtfully crafted five-course menu designed to showcase the depth and character of each Pepperjack drop. Expect bold reds, elegant whites and expert pairing notes throughout the evening.
Pricing
- Price: $75 Members | $85 Visitors
What’s included:
- Canapés on arrival
- 5-course degustation menu
- Wines paired with each course, courtesy of Pepperjack Wine Estates
Canapés on Arrival
Paired with Pepperjack Sparkling
First Course
Brie and Leek Tartlet
Caramelised leek, whipped brie, onion jam and dressed herbs
Paired with Pepperjack Sauvignon Blanc
Second Course
Seared Scallops
Sweetcorn purée, cauliflower, brown butter and caper dressing
Paired with Pepperjack Chardonnay
Third Course
Roasted Duck Breast
Beetroot, sour cherry and red wine jus
Paired with Pepperjack Pinot Noir
Main Course
Chargrilled Beef Fillet
roasted mushrooms, baby carrots and Pepperjack Shiraz jus
Paired with Pepperjack Barossa Shiraz
Final Course
Australian Cheese Selection
Vintage cheddar, soft cheese, quince paste and lavosh
Paired with Pepperjack Grenache
