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MENU SELECTION – Melbourne Cup Buffet Luncheon 2017

Melbourne Cup Buffet Luncheon 2017
Adults $49

Chilled Seafood
King Prawns, Moreton Bay Bugs, Blue Swimmer Crab, New Zealand Clams, Mussels

Gourmet Salads
Caesar Salad, Baby Octopus Salad, Pasta Salad, Tabbouleh, Pumpkin and Spinach Salad, Seafood Salad

Soups with Dinner Rolls and Creamy Butter
Sweet Corn and Chicken Soup Clam Chowder

Sushi Bar
An Assortment of Fresh Sushi, Nigiri and Maki Rolls

Roasts of the Day, Roasted Potato and Pumpkin, Pork Crackling, Selection of Gravy
Hot Western Dishes and Accompaniments
Slow Cooked Lamb Shanks, Scallop Mornay, Seafood Linguine, Salmon Fillets, Char Grilled Pork Chops, American Pork Ribs, Fish Cocktails, Chicken Nuggets, Seafood Bites, Hot Chips, Creamy Potato, Steamed Corn, Carrots and Peas, Garlic Bread

Hot Eastern Dishes and Accompaniments
Selection of Yum Char Dumplings and Buns, Vegetable Spring Rolls, Mongolian Beef, Sweet and Sour Pork, Salt and Pepper Crab, Mussels in Black Bean, Tandoori Chicken, Stir Fried Vegetables, Fried Rice, Singapore Noodles

Chocolate Cake, Sticky Date Pudding, Bread and Butter Pudding, Pavlova, Banana Cake, Sago Pudding, Crème Caramel, Custard, Ice Cream, Jelly and an Assortment of Fresh Fruit

Tea and Coffee

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